I love love love Greek salad! I could eat it every single day.
Ingredients:
Spinach or lettuce, torn (as much as you want–I like A LOT)
red onion, shaved very thin
6 olives, kalamata, sliced in half
1oz ff feta (or regular fat, if you’re not on core)
pepper
Dressing:
1t. Dijonaise or dijon mustard
1t. olive oil
1t. wine vinegar
Directions: Arrange spinach or lettuce, onions, olives and crumbled feta on a big plate. Whip up the dressing and drizzle over.
