It’s soup season! Here is a recipe for a core soup that is a remake of the classic.
1 head broccoli, chopped in food processor (or by hand)
1 onion, chopped in food processor
1.5 cups water
1 chicken bullion cube
1 cup ff sour cream
.5 cups shredded ff cheese, preferably cheddar
1 t. salt
TO MAKE:
Heat the onion, broccoli, water and bullion cube to boiling, turn down the heat and cook on low for 5 minutes. Add the rest of the ingredients besides the cheese. Stir well. Serve, garnished with the cheese. SOOO easy.
